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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/985
Title: Processing of Pepper-A Scientific Way
Authors: GOPALAM, A
ZACHARIAH, T JOHN
Keywords: black pepper
Issue Date: Dec-1987
Citation: Cardamom, December 1987, Vol.20, pp.39-40
URI: http://hdl.handle.net/123456789/985
Appears in Collections:CROP PRODUCTION

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