Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/984Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | GOPALAM, A | - |
| dc.contributor.author | ZACHARIAH, T JOHN | - |
| dc.contributor.author | NIRMAL BABU, K | - |
| dc.contributor.author | SADANANDAN, A K | - |
| dc.contributor.author | RAMADASAN, A | - |
| dc.date.accessioned | 2017-12-12T09:40:51Z | - |
| dc.date.available | 2017-12-12T09:40:51Z | - |
| dc.date.issued | 1991-04 | - |
| dc.identifier.citation | SPICE INDIA, APRIL 1991, PP.8-10 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/984 | - |
| dc.subject | Black pepper | en_US |
| dc.subject | White pepper | en_US |
| dc.title | CHEMICAL QUALITY OF BLACK AND WHITE PEPPER | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| REPRINT.pdf | 280.29 kB | Adobe PDF |  View/Open |
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