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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/984
Title: CHEMICAL QUALITY OF BLACK AND WHITE PEPPER
Authors: GOPALAM, A
ZACHARIAH, T JOHN
NIRMAL BABU, K
SADANANDAN, A K
RAMADASAN, A
Keywords: Black pepper
White pepper
Issue Date: Apr-1991
Citation: SPICE INDIA, APRIL 1991, PP.8-10
URI: http://hdl.handle.net/123456789/984
Appears in Collections:CROP PRODUCTION

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