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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/980
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dc.contributor.authorSARMA, Y R-
dc.contributor.authorPETER, K V-
dc.date.accessioned2017-12-12T09:17:13Z-
dc.date.available2017-12-12T09:17:13Z-
dc.date.issued2017-12-12-
dc.identifier.citationFood Tech World, pp.51-59en_US
dc.identifier.urihttp://hdl.handle.net/123456789/980-
dc.titleSpices Research and Development - An Overviewen_US
dc.typeArticleen_US
Appears in Collections:CROP PROTECTION

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