1. DSpace at My University
  2. RESEARCH ARTICLES
  3. CROP PROTECTION
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/980
Title: Spices Research and Development - An Overview
Authors: SARMA, Y R
PETER, K V
Issue Date: 12-Dec-2017
Citation: Food Tech World, pp.51-59
URI: http://hdl.handle.net/123456789/980
Appears in Collections:CROP PROTECTION

Files in This Item:
File Description SizeFormat 
REP-003.pdf371.18 kBAdobe PDFThumbnail
View/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.