Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/978| Title: | Nature, Production and Quality of Essential Oils of Pepper, Ginger, Turmeric, Cardamom and Tree Spices |
| Authors: | ZACHARIAH, T JOHN GOPALAM, A |
| Issue Date: | 1987 |
| Citation: | INDIAN PERFUMER, Vol.31, No.3, pp.188-205 1987 |
| URI: | http://hdl.handle.net/123456789/978 |
| Appears in Collections: | CROP PRODUCTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RS-004.pdf | 443.78 kB | Adobe PDF |  View/Open |
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