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dc.contributor.authorZACHARIAH, T JOHN-
dc.contributor.authorGOPALAM, A-
dc.date.accessioned2017-12-12T08:20:12Z-
dc.date.available2017-12-12T08:20:12Z-
dc.date.issued1987-
dc.identifier.citationINDIAN PERFUMER, Vol.31, No.3, pp.188-205 1987en_US
dc.identifier.urihttp://hdl.handle.net/123456789/978-
dc.titleNature, Production and Quality of Essential Oils of Pepper, Ginger, Turmeric, Cardamom and Tree Spicesen_US
dc.typeArticleen_US
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