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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/978
Title: Nature, Production and Quality of Essential Oils of Pepper, Ginger, Turmeric, Cardamom and Tree Spices
Authors: ZACHARIAH, T JOHN
GOPALAM, A
Issue Date: 1987
Citation: INDIAN PERFUMER, Vol.31, No.3, pp.188-205 1987
URI: http://hdl.handle.net/123456789/978
Appears in Collections:CROP PRODUCTION

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