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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/969
Title: OVER 225 HI-YIELDING SPICE VARIETIES IN INDIA (Part II)
Authors: Johny, A K
RAVINDRAN, P N
Keywords: SPICE VARIETIES
Issue Date: May-2005
Citation: Spice India, May 2005, Part 2, pp.40-44
URI: http://hdl.handle.net/123456789/969
Appears in Collections:CROP PROTECTION

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