Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/968Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Johny, A K | - |
| dc.contributor.author | RAVINDRAN, P N | - |
| dc.date.accessioned | 2017-12-12T04:19:36Z | - |
| dc.date.available | 2017-12-12T04:19:36Z | - |
| dc.date.issued | 2005-06 | - |
| dc.identifier.citation | SPICE INDIA, June 2005, Part 3, pp.39-52 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/968 | - |
| dc.subject | Spices | en_US |
| dc.title | OVER 225 HI-YIELDING SPICE VARIETIES IN INDIA - (Part III) | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PROTECTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RE-002.pdf | 607.52 kB | Adobe PDF |  View/Open |
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