Phytophthora foot rot of Black Pepper

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DC Field	Value	Language
dc.contributor.author	SARMA, Y R	-
dc.contributor.author	ANANDARAJ, M	-
dc.date.accessioned	2017-12-11T10:43:52Z	-
dc.date.available	2017-12-11T10:43:52Z	-
dc.date.issued	1997	-
dc.identifier.citation	In Agri. Horti-V.P, Sarabhoy. A .K and Singh.D.V(Eds) Management of threatening diseases natural importance, pp.237-248, New Delhi, Malhothra Publishing , 1997	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/966	-
dc.description.abstract	Black pepper, (Piper nigrum L), the 'King of Spices' is an important commercial crop which fetches about Rs. 226 crore per annum as export earnings to the country. It is grown in an area of 183400 ha producing 46100 (annes per annum. It is a perennial climber, native ofW'estern Ghats of India and has spread to other countries like Ipdonesia, Malaysia, Sri Lanka, Vietnam, China and Thailand. Out of 17 diseases reported (Sarma et aI., 1991), Phytophthora foot rot has been identified as major production constraint not only in India but also in other parts of the world where the crop is grown (Holliday and Mowat, 1963; Sarma and Nambiar, 1982). The present status of the disease among the member countries of International Pepper Community (!PC) haS been reviewed recently (Duarte and Albuquerque, 1991; Sarma et aI., 1992; Manohara et aI., 1992; Kueh and Sim 1992; Sarma and Anandaraj, 1994).	en_US
dc.subject	Black Pepper	en_US
dc.title	Phytophthora foot rot of Black Pepper	en_US
dc.type	Article	en_US
Appears in Collections:	CROP PROTECTION

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