Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/956Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | RATNAMBAL, M J | - |
| dc.contributor.author | RAVINDRAN, P N | - |
| dc.contributor.author | NAIR, M K | - |
| dc.contributor.author | NIRMAL BABU, K | - |
| dc.date.accessioned | 2017-12-11T04:34:08Z | - |
| dc.date.available | 2017-12-11T04:34:08Z | - |
| dc.date.issued | 1990-11 | - |
| dc.identifier.citation | SPICES INDIA, NOVE 1990, PP.9-11 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/956 | - |
| dc.subject | karimunda | en_US |
| dc.title | TWO HIGH YIElLDING SELECTlONS OF KARIMUNDA | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sj-001.pdf | 217.8 kB | Adobe PDF | ![]() View/Open |
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