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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/956
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dc.contributor.authorRATNAMBAL, M J-
dc.contributor.authorRAVINDRAN, P N-
dc.contributor.authorNAIR, M K-
dc.contributor.authorNIRMAL BABU, K-
dc.date.accessioned2017-12-11T04:34:08Z-
dc.date.available2017-12-11T04:34:08Z-
dc.date.issued1990-11-
dc.identifier.citationSPICES INDIA, NOVE 1990, PP.9-11en_US
dc.identifier.urihttp://hdl.handle.net/123456789/956-
dc.subjectkarimundaen_US
dc.titleTWO HIGH YIElLDING SELECTlONS OF KARIMUNDAen_US
dc.typeArticleen_US
Appears in Collections:CROP IMPROVEMENT

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