Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/940Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sheriff, P Azgar | - |
| dc.date.accessioned | 2017-12-08T06:00:45Z | - |
| dc.date.available | 2017-12-08T06:00:45Z | - |
| dc.date.issued | 2001 | - |
| dc.identifier.citation | Journal of Spices and Aromatic Crops, 2001, Vol.10, No.(1), pp.67-95 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/940 | - |
| dc.title | Spices bibliography - 2000 (Part I) | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | GENERAL | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| REPRINT-051.pdf | 1.29 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.