IMPROVING WATER USE EFFICIENCY IN SUGARCANE CULTURE - OUR EXPERIENCE AND PERSPECTIVES

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DC Field	Value	Language
dc.contributor.author	Dr. SUNDARA, B	-
dc.date.accessioned	2017-12-07T10:28:27Z	-
dc.date.available	2017-12-07T10:28:27Z	-
dc.date.issued	2017-12-07	-
dc.identifier.uri	http://hdl.handle.net/123456789/937	-
dc.description.abstract	Water is the most critical input in sugarcane production, but its availability in adequate quantity is becoming difficult in most of the sugarcane growing areas of the country. Droughts are becoming frequent and have seriously affected sugarcane and sugar production in the recent past. Under these circumstances to sustain sugarcane production exploiting the full potential of the available water is of paramount importance. We have taken cognizance of this problem and have been working on various aspects of improving water use efficiency in sugarcane culture. This paper gives an account our research results and our perspectives for the future.	en_US
dc.title	IMPROVING WATER USE EFFICIENCY IN SUGARCANE CULTURE - OUR EXPERIENCE AND PERSPECTIVES	en_US
dc.type	Book chapter	en_US
Appears in Collections:	CROP PRODUCTION

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