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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/929
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dc.contributor.authorMENON, K S-
dc.contributor.authorNAIR, M K-
dc.contributor.authorSHARMA, O P-
dc.date.accessioned2017-12-07T09:53:29Z-
dc.date.available2017-12-07T09:53:29Z-
dc.date.issued1982-
dc.identifier.citationINDIAN SPICES, 1982, Vol.19, No.1, pp.3-5en_US
dc.identifier.urihttp://hdl.handle.net/123456789/929-
dc.titlePreliminary report on the Performance of Black Pepper on non Living Standardsen_US
dc.typeArticleen_US
Appears in Collections:CROP IMPROVEMENT

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