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http://localhost:8080/xmlui/handle/123456789/927Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Krishnamoorthy, B | - |
| dc.contributor.author | ZACHARIAH, T JOHN | - |
| dc.date.accessioned | 2017-12-07T09:47:10Z | - |
| dc.date.available | 2017-12-07T09:47:10Z | - |
| dc.date.issued | 2017-12-07 | - |
| dc.identifier.citation | Indian Cocoa, Arecanut & Spices Journal, Vo.15, No.3, pp.75 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/927 | - |
| dc.description.abstract | Black pepper is traditionally dried on foors smeared with cowdung or on bamboo mats. due to which the dried product gets contaminated with mammalian excreta like cowdung besides,rodents' excreta. This results in a substandard produce for export. Therefore attepts are being made to develop alternate drying materials which are economically viable and technically sound. A study was conducted in this regard, at the Experimental Farm of NRCS at Peruvannamuzhi, in collaboration with the Spices Board, Cochin in the pepper harvesting season January--Fehruary, 1991 using different drying materials. | en_US |
| dc.subject | black pepper | en_US |
| dc.title | RESEARCH NOTE DRYING BLACK PEPPER ON POLYETHYLENE MATERIALS | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| REPRINT-049.pdf | 47.08 kB | Adobe PDF |  View/Open |
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