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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/925
Title: Effect of different methods of white pepper preparation on the chemical and aroma quality in selected cultivars of Piper nigrum L.
Authors: GOPALAM, A
ZACHARIAH, T JOHN
NIRMAL BABU, K
RAMADASAN, A
Issue Date: 1990
Citation: INDIAN PERFUMER, 1990, Vol.34, No.2, pp.152-156
URI: http://hdl.handle.net/123456789/925
Appears in Collections:CROP PRODUCTION

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