Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/925| Title: | Effect of different methods of white pepper preparation on the chemical and aroma quality in selected cultivars of Piper nigrum L. |
| Authors: | GOPALAM, A ZACHARIAH, T JOHN NIRMAL BABU, K RAMADASAN, A |
| Issue Date: | 1990 |
| Citation: | INDIAN PERFUMER, 1990, Vol.34, No.2, pp.152-156 |
| URI: | http://hdl.handle.net/123456789/925 |
| Appears in Collections: | CROP PRODUCTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| REPRINT-056.pdf | 344.7 kB | Adobe PDF |  View/Open |
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