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http://localhost:8080/xmlui/handle/123456789/924Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | GOPALAM, A | - |
| dc.contributor.author | RATNAMBAL, M J | - |
| dc.date.accessioned | 2017-12-07T09:30:13Z | - |
| dc.date.available | 2017-12-07T09:30:13Z | - |
| dc.date.issued | 1987 | - |
| dc.identifier.citation | INDIAN PERFUMER, 1987, Vol.31, No.3, pp.245-248 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/924 | - |
| dc.description.abstract | Gas chromatographic evaluation of 9 Curcuma domestica 4 C. aromatica cultivars and 2 C. domestica selections is carried out. The range of variation in essential oil yield is more or less similar in two species. Out of the 14 components of essential oil. S are identified to be limonene, cineole, Curcumene, zingiberene, bisabolene, ᵦ-sesqui-phellandrene, ar-turmerone, turmerone. | en_US |
| dc.subject | turmeric | en_US |
| dc.title | GAS Chromatographic Evaluation of Turmeric Essential Oils | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| REPRINT-062.pdf | 164.52 kB | Adobe PDF |  View/Open |
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