Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/921| Title: | Improved varieties of black pepper |
| Authors: | NIRMAL BABU, K RAVINDRAN, P N |
| Issue Date: | 7-Dec-2017 |
| Citation: | Black Pepper and Cardamom Problems and prospects, Indian Society for spices, National research centre for Spices, Calicut, Kerala, pp.61-64 |
| URI: | http://hdl.handle.net/123456789/921 |
| Appears in Collections: | CROP IMPROVEMENT |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| REPRINT-042.pdf | 152.95 kB | Adobe PDF |  View/Open |
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