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dc.contributor.authorNIRMAL BABU, K-
dc.contributor.authorRAVINDRAN, P N-
dc.date.accessioned2017-12-07T09:02:35Z-
dc.date.available2017-12-07T09:02:35Z-
dc.date.issued2017-12-07-
dc.identifier.citationBlack Pepper and Cardamom Problems and prospects, Indian Society for spices, National research centre for Spices, Calicut, Kerala, pp.61-64en_US
dc.identifier.urihttp://hdl.handle.net/123456789/921-
dc.titleImproved varieties of black pepperen_US
dc.typeBook chapteren_US
Appears in Collections:CROP IMPROVEMENT

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