Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/921Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | NIRMAL BABU, K | - |
| dc.contributor.author | RAVINDRAN, P N | - |
| dc.date.accessioned | 2017-12-07T09:02:35Z | - |
| dc.date.available | 2017-12-07T09:02:35Z | - |
| dc.date.issued | 2017-12-07 | - |
| dc.identifier.citation | Black Pepper and Cardamom Problems and prospects, Indian Society for spices, National research centre for Spices, Calicut, Kerala, pp.61-64 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/921 | - |
| dc.title | Improved varieties of black pepper | en_US |
| dc.type | Book chapter | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| REPRINT-042.pdf | 152.95 kB | Adobe PDF |  View/Open |
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