Essential oil and its Major Constitutents in Selected Black Pepper Accessions

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DC Field	Value	Language
dc.contributor.author	ZACHARIAH, T JOHN	-
dc.date.accessioned	2017-12-06T08:37:28Z	-
dc.date.available	2017-12-06T08:37:28Z	-
dc.date.issued	1995-07	-
dc.identifier.citation	Plant Physiology & Biochem, New Delhi, July 1995, Vol.22, No.2, pp.155-153	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/916	-
dc.description.abstract	Forty two accessions of black pepper (Piper nigrum) germplasm were evaluated for its essential oil and chemical contituents. Good variability could be established in the accessions with respect to flavour and quality. Accessions rich in oil and constitutents like pinenes, sabinene, limonene, caryophyllene and myrcene could be identified.	en_US
dc.subject	Black Pepper	en_US
dc.subject	Piper nigrum	en_US
dc.subject	carypophyllene	en_US
dc.subject	limonene	en_US
dc.subject	myrcene	en_US
dc.subject	pinenes	en_US
dc.subject	sabinene	en_US
dc.title	Essential oil and its Major Constitutents in Selected Black Pepper Accessions	en_US
dc.type	Article	en_US
Appears in Collections:	CROP PRODUCTION

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