Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/916
Title: | Essential oil and its Major Constitutents in Selected Black Pepper Accessions |
Authors: | ZACHARIAH, T JOHN |
Keywords: | Black Pepper Piper nigrum carypophyllene limonene myrcene pinenes sabinene |
Issue Date: | Jul-1995 |
Citation: | Plant Physiology & Biochem, New Delhi, July 1995, Vol.22, No.2, pp.155-153 |
Abstract: | Forty two accessions of black pepper (Piper nigrum) germplasm were evaluated for its essential oil and chemical contituents. Good variability could be established in the accessions with respect to flavour and quality. Accessions rich in oil and constitutents like pinenes, sabinene, limonene, caryophyllene and myrcene could be identified. |
URI: | http://hdl.handle.net/123456789/916 |
Appears in Collections: | CROP PRODUCTION |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
REPRINT-080.pdf | 102.53 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.