Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/897Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | RAVINDRAN, P N | - |
| dc.contributor.author | NIRMAL BABU, K | - |
| dc.date.accessioned | 2017-12-05T10:13:22Z | - |
| dc.date.available | 2017-12-05T10:13:22Z | - |
| dc.date.issued | 1994 | - |
| dc.identifier.citation | Advances in Horticulture, Vol., 9, Plantation and Spice Crops, Part 1, 1994 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/897 | - |
| dc.title | Genetic Resources of Black Pepper | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| REPRINT-053.pdf | 1.48 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.