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http://localhost:8080/xmlui/handle/123456789/885Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sasikumar, B | - |
| dc.contributor.author | RAVINDRAN, P N | - |
| dc.contributor.author | JOHNSON, K GEORGE | - |
| dc.date.accessioned | 2017-12-05T07:07:03Z | - |
| dc.date.available | 2017-12-05T07:07:03Z | - |
| dc.date.issued | 1994 | - |
| dc.identifier.citation | ICAS Journal, Vol.18, No.1, pp.10-12 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/885 | - |
| dc.description.abstract | Ginger and turmeric are two important rhizomatous spices produced and exported from India. About 50 cultivars each in ginger and ,turmeric are grown in the country at present. This include 3 high yielding ginger varieties and 12 improved selections of turmeric. Apart from the conventional techniques, bio-technological approaches are also being pressed into service at NRCS, Calicut, to develop high yielding and disease resistant varieties. | en_US |
| dc.subject | Ginger | en_US |
| dc.subject | turmeric | en_US |
| dc.title | BREEDING GINGER AND TURMERIC | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| REPRINT-027.pdf | 177.12 kB | Adobe PDF |  View/Open |
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