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http://localhost:8080/xmlui/handle/123456789/885| Title: | BREEDING GINGER AND TURMERIC |
| Authors: | Sasikumar, B RAVINDRAN, P N JOHNSON, K GEORGE |
| Keywords: | Ginger turmeric |
| Issue Date: | 1994 |
| Citation: | ICAS Journal, Vol.18, No.1, pp.10-12 |
| Abstract: | Ginger and turmeric are two important rhizomatous spices produced and exported from India. About 50 cultivars each in ginger and ,turmeric are grown in the country at present. This include 3 high yielding ginger varieties and 12 improved selections of turmeric. Apart from the conventional techniques, bio-technological approaches are also being pressed into service at NRCS, Calicut, to develop high yielding and disease resistant varieties. |
| URI: | http://hdl.handle.net/123456789/885 |
| Appears in Collections: | CROP IMPROVEMENT |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| REPRINT-027.pdf | 177.12 kB | Adobe PDF |  View/Open |
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