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http://localhost:8080/xmlui/handle/123456789/850Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Thankamani, C K | - |
| dc.contributor.author | Srinivasan, V | - |
| dc.contributor.author | HAMZA, S | - |
| dc.contributor.author | Dinesh, R | - |
| dc.contributor.author | PRAVEENA, R | - |
| dc.date.accessioned | 2017-11-22T03:55:53Z | - |
| dc.date.available | 2017-11-22T03:55:53Z | - |
| dc.date.issued | 2017-11-22 | - |
| dc.identifier.citation | Indian Journal of Arecanut, Spices & Medicinal Plants, Vol. 19, No. 3, pp.10-14 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/850 | - |
| dc.title | CULTIVATION OF ORGANIC TURMERIC | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| THANKAMANI.pdf | 280.01 kB | Adobe PDF |  View/Open |
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