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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/840
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dc.contributor.authorRAMANA, K V-
dc.contributor.authorSARMA, Y R-
dc.contributor.authorANANDARAJ, M-
dc.date.accessioned2017-11-16T08:49:23Z-
dc.date.available2017-11-16T08:49:23Z-
dc.date.issued1993-
dc.identifier.citationTHE PEPPER INDUSTRY : PROBLEMS AND PROSPECTS. M. Y. Ibrahim, C.F.J.Bong and I.B.I por Universiti Pertanian Malaysia Bintulu Campus, Bintulu, Sarawak, Malaysia., 1993, pp.118-131en_US
dc.identifier.urihttp://hdl.handle.net/123456789/840-
dc.description.abstractBlack Pepper (Piper nigrum L.) the 'King of Spice' is an important spice crop originated in the Western Ghats of Kerala, India. In India, its cultivation is confined largely to sub-tropical regions of Kerala and Karnataka. Besides India, Black Pepper is cultivated on commercial scale in Indonesia, Malaysia,Brazil and Lanka. In India, black pepper cultivation is seriously affected by two diseases., 'Phytophthora foot rot' caused by Phytophthora capsici and slow decline (Slow wilt/pepper yellows) mainly due to infestation by plant parasitic nematodes viz. Radopholus similis (burrowing nematode) and Meloidogyne incognita (root-knot nematode).en_US
dc.titleNEMATODE MANAGEMENT IN BLACK PEPPERen_US
dc.typeBook chapteren_US
Appears in Collections:CROP PROTECTION

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