Skip navigation


Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/838
Title: SOME ASPECTS OF EPIDEMIOLOGY OF FOOT ROT OF BLACK PEPPER
Authors: NAMBIAR, K K N
SARMA, Y R
Issue Date: 16-Nov-2017
Citation: work shop on phytophthora diseases of Tropical cultivated plants, Central Plantation Crops Research Institute Kasaragod 670 124, Kerala India, pp.225-232
Abstract: Foot rot caused by Phytophthora palmivora is the most important disease of black pepper, Piper nigrum, and causes severe losses to the crop in many countries were pepper is grown. Studies on the disease incidence showed that the disease spread in a centrifugal fashion. The incidence was more in years of heavy rainfall during South west monsoon period. During July the temperature especially soil temperature used to be around 20-24°C for a few days when R. H. also used to be above 90%. The fungus was isolated in greater frequency during July-August mainly from stem, root and soil. The fungus could not be isolated in summer when the soil moisture was less and soil temperature high. The fungus was present at higher intensity at the basal soil and increased with increasing soil moisture. On the vines the fungus could be isolated in higher frequency from soil particles adhering to vines at 25-50 cm height than at higher points.
URI: http://hdl.handle.net/123456789/838
Appears in Collections:CROP PROTECTION

Files in This Item:
File Description SizeFormat 
PHY.pdf1.42 MBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.