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http://localhost:8080/xmlui/handle/123456789/833| Title: | Induction of PR-proteins and defense related enzymes in black pepper due to inoculation with Phytophthora capsici |
| Authors: | JEBAKUMAR, R STEPHEN ANANDARAJ, M SARMA, Y R |
| Keywords: | PAL 131 3glucanase PR-proteins P. capsici black pepper |
| Issue Date: | 2001 |
| Citation: | Indian Phytopath., Vol.54 (1), (2001), pp.23-28 |
| Abstract: | The activities of phenylalanine ammonia lyase (PAL) and 61,3 glucanase in both leaf and root tissues of three black pepper varieties (tolerant P24; and susceptible Panniyur! and Subhakara) were determined in healthy and Phytophthora capsici infected tissues. Infection generally enhanced both of these enzyme activities. SDS-PAGE stud revealed the induction of PR-proteins in the infected tissues. Western blotting with anti-tobacco 61,3 glucanase antibody confirmed the presence of these isoforms in the leaf extract. Among the three varieties studied, the Phytophthora tolerant P24 expressed higher rate of these defense-related enzymes/proteins. |
| URI: | http://hdl.handle.net/123456789/833 |
| Appears in Collections: | CROP PROTECTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Induction of PR-proteins and defense related enzymes in black.pdf | 1.4 MB | Adobe PDF |  View/Open |
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