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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | JEBAKUMAR, R STEPHEN | - |
| dc.contributor.author | ANANDARAJ, M | - |
| dc.contributor.author | SARMA, Y R | - |
| dc.date.accessioned | 2017-11-15T09:59:01Z | - |
| dc.date.available | 2017-11-15T09:59:01Z | - |
| dc.date.issued | 2001 | - |
| dc.identifier.citation | Indian Phytopath., Vol.54 (1), (2001), pp.23-28 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/833 | - |
| dc.description.abstract | The activities of phenylalanine ammonia lyase (PAL) and 61,3 glucanase in both leaf and root tissues of three black pepper varieties (tolerant P24; and susceptible Panniyur! and Subhakara) were determined in healthy and Phytophthora capsici infected tissues. Infection generally enhanced both of these enzyme activities. SDS-PAGE stud revealed the induction of PR-proteins in the infected tissues. Western blotting with anti-tobacco 61,3 glucanase antibody confirmed the presence of these isoforms in the leaf extract. Among the three varieties studied, the Phytophthora tolerant P24 expressed higher rate of these defense-related enzymes/proteins. | en_US |
| dc.subject | PAL | en_US |
| dc.subject | 131 | en_US |
| dc.subject | 3glucanase | en_US |
| dc.subject | PR-proteins | en_US |
| dc.subject | P. capsici | en_US |
| dc.subject | black pepper | en_US |
| dc.title | Induction of PR-proteins and defense related enzymes in black pepper due to inoculation with Phytophthora capsici | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PROTECTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Induction of PR-proteins and defense related enzymes in black.pdf | 1.4 MB | Adobe PDF |  View/Open |
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