Skip navigation


Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/829
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRAJAN, P P-
dc.contributor.authorSARMA, Y R-
dc.contributor.authorANANDARAJ, M-
dc.date.accessioned2017-11-15T09:13:14Z-
dc.date.available2017-11-15T09:13:14Z-
dc.date.issued2002-
dc.identifier.citationIndian Phytopath., Vol.55 (1), (2002), pp.34-38en_US
dc.identifier.urihttp://hdl.handle.net/123456789/829-
dc.description.abstractPhytophthora foot rot of black pepper is one of the most serious production constraints. As part of the disease management, a number of Trichoderma isolates were isolated and screened both in vitro and in vivo. Five efficient isolates tested in the field were monitored and statistically analyzed for three years. There was reduction in the disease incidence over the years of study, where these isolates were applied. Isolates (T.virens-12 & T.harzianum-26) were found more effective to control the disease and isolate T.harzianum-26 most adaptive to the rhizosphere of black pepper as compared to other isolates.en_US
dc.subjectBiological controlen_US
dc.subjectPhytophthora foot roten_US
dc.subjectPiper nigrumen_US
dc.subjectTrichodermaen_US
dc.titleManagement of foot rot disease of black pepper with Trichoderma spp.en_US
dc.typeArticleen_US
Appears in Collections:CROP PROTECTION

Files in This Item:
File Description SizeFormat 
Management of foot rot disease of black pepper with Trichoderma spp..pdf754.35 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.