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http://localhost:8080/xmlui/handle/123456789/812| Title: | CHEMICAL COMPOSITION OF ESSENTIAL OIL OF TURMERIC (Curcuma longa L.) |
| Authors: | LEELA, N K TAVA, ALDO SHAFI, POTTACHOLA MOHAMAD JOHN, SINU P CHEMPAKAM, B |
| Keywords: | Curcuma longa L. (zingiberacrae) essential oil |
| Issue Date: | 2002 |
| Citation: | Acta Pharm., Vol.52, (2002) , PP.137-141 |
| Abstract: | The essential oils of leaves, flowers, rhizomes and roots of turmeric (Curcuma longa L.) were analysed by GC-MS. The major constituent of flower oil was p-cymene-8-ol (26.0%) while leaf oil was dominated by alpha-phellandrene (32.6%). The rhizhomes and roots contained ar-turmerone (31.0% and 46.8%, respectively) as major constituents. |
| URI: | http://hdl.handle.net/123456789/812 |
| Appears in Collections: | CROP PRODUCTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chemical Composition.PDF | 133.46 kB | Adobe PDF |  View/Open |
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