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http://localhost:8080/xmlui/handle/123456789/812Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | LEELA, N K | - |
| dc.contributor.author | TAVA, ALDO | - |
| dc.contributor.author | SHAFI, POTTACHOLA MOHAMAD | - |
| dc.contributor.author | JOHN, SINU P | - |
| dc.contributor.author | CHEMPAKAM, B | - |
| dc.date.accessioned | 2017-11-13T06:57:44Z | - |
| dc.date.available | 2017-11-13T06:57:44Z | - |
| dc.date.issued | 2002 | - |
| dc.identifier.citation | Acta Pharm., Vol.52, (2002) , PP.137-141 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/812 | - |
| dc.description.abstract | The essential oils of leaves, flowers, rhizomes and roots of turmeric (Curcuma longa L.) were analysed by GC-MS. The major constituent of flower oil was p-cymene-8-ol (26.0%) while leaf oil was dominated by alpha-phellandrene (32.6%). The rhizhomes and roots contained ar-turmerone (31.0% and 46.8%, respectively) as major constituents. | en_US |
| dc.subject | Curcuma longa L. (zingiberacrae) | en_US |
| dc.subject | essential oil | en_US |
| dc.title | CHEMICAL COMPOSITION OF ESSENTIAL OIL OF TURMERIC (Curcuma longa L.) | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Chemical Composition.PDF | 133.46 kB | Adobe PDF |  View/Open |
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