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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/704
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dc.contributor.authorANANDARAJ, M-
dc.contributor.authorSARMA, Y R-
dc.date.accessioned2017-10-26T04:06:13Z-
dc.date.available2017-10-26T04:06:13Z-
dc.date.issued1995-
dc.identifier.citationJournal of Spices & Aromatic Crops 4 (1) : 1995, PP.17-23en_US
dc.identifier.urihttp://hdl.handle.net/123456789/704-
dc.description.abstractAmong the diseases reported on black pepper (Piper nigrum L.), blight, root rot and basal wilt in the nursery; foot rot, slow decline and anthracnose in the field are important. Stunted disease, phyllody and leaf spots are also becoming serious. The symptomatology, causal organisms and control measures of major diseases are outlined in this paper and future lines of work suggested.en_US
dc.subjectblack pepperen_US
dc.subjectcontrol measuresen_US
dc.subjectdiseasesen_US
dc.subjectPiper nigrumen_US
dc.titleDiseases of black pepper (Piper nigrum L) and their managementen_US
dc.typeArticleen_US
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