Microclimatic and photosynthetic characteristics in arecanut and cardamom mixed cropping system

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DC Field	Value	Language
dc.contributor.author	Korikanthimath, V S	-
dc.contributor.author	ANKEGOWDA, S J	-
dc.contributor.author	Yadukumar, N	-
dc.contributor.author	Hegde, Rajendra	-
dc.contributor.author	Hosmani, M M	-
dc.date.accessioned	2017-10-23T05:04:56Z	-
dc.date.available	2017-10-23T05:04:56Z	-
dc.date.issued	2000	-
dc.identifier.citation	Journal of Spices and Aromatic Crops 9 (1) : (2000), PP.61-63	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/693	-
dc.description.abstract	The microclimatic and photosynthetic characteristics of arecanut (Areca catechu) and cardamom (Elettaria cardamomum) mixed cropping system were studied at Sirsi (Kamataka, India). Arecanut canopy received higher amount of light and also photosynthetically active radiation. Arecanut also recorded higher photosynthetic rc;lte, transpiration rate, stomatal conductance, intercellular CO2 concentration, carboxylation efficiency and water use efficiency at gas exchange level.	en_US
dc.subject	arecanut	en_US
dc.subject	Areca catechu	en_US
dc.subject	cardamom	en_US
dc.subject	Elettaria cardamomum	en_US
dc.subject	microclimate	en_US
dc.subject	mixed cropping	en_US
dc.subject	photosynthetic characteristics	en_US
dc.title	Microclimatic and photosynthetic characteristics in arecanut and cardamom mixed cropping system	en_US
dc.type	Article	en_US
Appears in Collections:	CROP PRODUCTION

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