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http://localhost:8080/xmlui/handle/123456789/669Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Maya, K M | - |
| dc.contributor.author | ZACHARIAH, T JOHN | - |
| dc.contributor.author | Krishnamoorthy, B | - |
| dc.date.accessioned | 2017-10-20T07:02:15Z | - |
| dc.date.available | 2017-10-20T07:02:15Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.citation | Journal of spices and Aromatic crops,Vol.13(2):(2004), pp.135-139 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/669 | - |
| dc.description.abstract | Sixty-five nutmeg (myristica fragrans ) germplasm accessions from Indian Institute of Spices Research, Experimental Farm, Peruvannamuzhi (Kerala), were evaluated for chemical composition of essential oil of nutmeg and mace and variability was observed among the accessions.The major constituents of significance in the essential oil were sabinenesafrole,myristicin and elemicin. Among the accessions , A9/71 and A9/95 had high sabinene and low hallucinogens namely, myristicin, elemicin and safrole, in both nutmeg and mace oils. | en_US |
| dc.subject | essential oil | en_US |
| dc.subject | Myristica fragrans | en_US |
| dc.subject | nutmeg | en_US |
| dc.title | Chemical composition of essential oil of nutmeg (Myristica fragrans Houtt.) accessions | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Vol.-XIII-No.2-135-139.pdf | 353.07 kB | Adobe PDF |  View/Open |
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