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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/665
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dc.contributor.authorKandiannan, K-
dc.contributor.authorKrishnamurthy, K S-
dc.contributor.authorANKEGOWDA, S J-
dc.contributor.authorANANDARAJ, M-
dc.date.accessioned2017-10-20T05:28:33Z-
dc.date.available2017-10-20T05:28:33Z-
dc.date.issued2014-
dc.identifier.citationIndian journal of arecanut ,spices & medicinal plants, Vol-16 (4),pp.31-37en_US
dc.identifier.urihttp://hdl.handle.net/123456789/665-
dc.subjectBLACK PEPPERen_US
dc.subjectWestern Ghatsen_US
dc.titleCLIMATE CHANGE AND BLACK PEPPER PRODUCTIONen_US
dc.typeArticleen_US
Appears in Collections:CROP PRODUCTION

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