Application of Azospirillum and nutrients on yield, quality parameters and economics of black pepper

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DC Field	Value	Language
dc.contributor.author	Thankamani, C K	-
dc.contributor.author	Madan, M S	-
dc.contributor.author	Srinivasan, V	-
dc.contributor.author	Krishnamurthy, K S	-
dc.contributor.author	Kandiannan, K	-
dc.date.accessioned	2017-10-13T05:19:52Z	-
dc.date.available	2017-10-13T05:19:52Z	-
dc.date.issued	2014-06	-
dc.identifier.citation	Indian J. Hort. 71(2), June 2014: pp.292-294	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/640	-
dc.description.abstract	A field experiment was conducted at Experimental Farm, Peruvannamuzhi to study the effect of Azospirillum, along with nutrients on yield of black pepper. The treatments consisting of various nutrients and bio-fertilizer Azospirillum were tested in split plot design and there had four replications. Recommended N 50% + Mg significantly increased the yield (1,741 g /plant) and accrued highest net return (Rs. 39,548) and benefit: cost ratio (1.9). No pronounced effect of inoculums and nutrient application on quality parameters of berries was observed.	en_US
dc.subject	Azospirillum	en_US
dc.subject	economics	en_US
dc.subject	quality	en_US
dc.subject	magnesium	en_US
dc.subject	yield	en_US
dc.title	Application of Azospirillum and nutrients on yield, quality parameters and economics of black pepper	en_US
dc.type	Article	en_US
Appears in Collections:	CROP PRODUCTION

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