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http://localhost:8080/xmlui/handle/123456789/633Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | ZACHARIAH, T JOHN | - |
| dc.contributor.author | Sasikumar, B | - |
| dc.contributor.author | RAVINDRAN, P N | - |
| dc.date.accessioned | 2017-10-12T08:47:28Z | - |
| dc.date.available | 2017-10-12T08:47:28Z | - |
| dc.date.issued | 1993 | - |
| dc.identifier.citation | INDIAN PERFUMER 37(1) 1993, pp.87-90 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/633 | - |
| dc.description.abstract | Eighty six ginger (Zingiber officinale Rose.) accessions were evaluated for oleoresin, gingerol and shogaol, and the accessions were classified into high, medium and low quality types. The intercharacter association pattern showed that oleoresin is positively correlated with gingerol and shogaol. | en_US |
| dc.subject | gingerol | en_US |
| dc.subject | shogaol | en_US |
| dc.subject | oleoresin | en_US |
| dc.title | Variability in gingerol and shogaol content of ginger accessions | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Variability_in_gingerol_and_shogaol_content_of_gin.pdf | 1.53 MB | Adobe PDF |  View/Open |
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