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http://localhost:8080/xmlui/handle/123456789/631| Title: | Spatial influence on the important bio-chemical properties of Piper nigrum Linn. leaves |
| Authors: | Parthasarathy, Utpala Asish, G R ZACHARIAH, T JOHN SAJI, K V GEORGE, K JOHNSON Jayarajan, K Mathew, P A |
| Keywords: | Black pepper Carotene Chlorophyll Phenol Piper nigrum Spatial influence |
| Issue Date: | 2008 |
| Citation: | Natural Product Radiance, Vol. 7(5), 2008, pp.444-447 |
| Abstract: | Black pepper (Piper nigrum Linn.) is available in a vast altitudinal diversity and shows great adaptability to a wide range of climatic and soil conditions. The study of leaf biochemical components such as chlorophyll, carotene and phenol concentration and bio-mass percentage, showed considerable intra species variation in wild black pepper collected from the Western Ghats (Karnataka and Kerala). The results plotted in map with the help of ARC-GIS software to get an idea of spatial variation, indicated that, the diversity of chlorophyll and carotene percentage is wide in a narrow geographical range, but certain patch showed high phenol concentration (between 10º48' and 12º25' latitude). |
| URI: | http://hdl.handle.net/123456789/631 |
| Appears in Collections: | CROP PRODUCTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Spatial_Influence_on_the_important_biochemical_properties_of_Piper_Nigrum_Linn.pdf | 232 kB | Adobe PDF |  View/Open |
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