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DC Field | Value | Language |
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dc.contributor.author | ZACHARIAH, T JOHN | - |
dc.contributor.author | LEELA, N K | - |
dc.contributor.author | Maya, K M | - |
dc.contributor.author | REMA, J | - |
dc.contributor.author | Mathew, P A | - |
dc.contributor.author | Vipin, T M | - |
dc.contributor.author | Krishnamoorthy, B | - |
dc.date.accessioned | 2017-10-12T04:49:32Z | - |
dc.date.available | 2017-10-12T04:49:32Z | - |
dc.date.issued | 2008 | - |
dc.identifier.citation | Journal of Spices and Aromatic Crops Vol. 17 (1) : pp.10–15 (2008) | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/616 | - |
dc.description.abstract | Essential oil constituents of leaves of three Myristica species namely, Myristica beddomeii, M. fragrans and M. malabarica were determined by gas chromatography and gas chromatography-mass spectrometry. M. fragrans was dominated by monoterpenes (91%), M. beddomeii contained mono- (48%) and sesquiterpenes(35%) whereas M. malabarica was dominated by sesquiterpenes (73%). The leaf oil of M. beddomeii was dominated by α-pinene (19.59%), t-caryophyllene (14.63%) and β-pinene (12.46%). The leaf oil of M. fragrans contained sabinene (19.07%), α-pinene (18.04%), 4- terpineol (11.83%), limonene (8.32%) and β-pinene (7.92%) as major compounds, while tcaryophyllene (20.15%), α-humulene (10.17%), nerolidol (9.25%) and δ-cadinene (6.72%) were predominant in the oil of M. malabarica. Linalool, α-terpineol, t-caryophyllene, β-elemene and γ- elemene were present in all the three species. This is the first report on the essential oil composition of M. beddomeii leaves. | en_US |
dc.subject | leaf essential oil | en_US |
dc.subject | Myristica beddomeii | en_US |
dc.subject | M. fragrans | en_US |
dc.subject | M. malabarica | en_US |
dc.title | Chemical composition of leaf oils of Myristica beddomeii (King), Myristica fragrans (Houtt.) and Myristica malabarica (Lamk.) | en_US |
dc.type | Article | en_US |
Appears in Collections: | CROP PRODUCTION |
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60-119-1-SM.pdf | 1.15 MB | Adobe PDF | ![]() View/Open |
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