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DC Field | Value | Language |
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dc.contributor.author | Siju, S | - |
dc.contributor.author | Dhanya, K | - |
dc.contributor.author | Syamkumar, S | - |
dc.contributor.author | Sasikumar, B | - |
dc.contributor.author | Sheeja, T E | - |
dc.contributor.author | BHAT, A I | - |
dc.contributor.author | PARTHASARATHY, V A | - |
dc.date.accessioned | 2017-10-09T05:47:39Z | - |
dc.date.available | 2017-10-09T05:47:39Z | - |
dc.date.issued | 2010-02 | - |
dc.identifier.citation | Mol Biotechnol, February 2010, Volume 44, Issue 2, pp 140–147 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/609 | - |
dc.description.abstract | Expressed sequence tags (ESTs) from turmeric (Curcuma longa L.) were used for the screening of type and frequency of Class I (hypervariable) simple sequence repeats (SSRs). A total of 231 microsatellite repeats were detected from 12,593 EST sequences of turmeric after redundancy elimination. The average density of Class I SSRs accounts to one SSR per 17.96 kb of EST. Mononucleotides were the most abundant class of microsatellite repeat in turmeric ESTs followed by trinucleotides. A robust set of 17 polymorphic EST–SSRs were developed and used for evaluating 20 turmeric accessions. The number of alleles detected ranged from 3 to 8 per loci. The developed markers were also evaluated in 13 related species of C. longa confirming high rate (100%) of cross species transferability. The polymorphic microsatellite markers generated from this study could be used for genetic diversity analysis and resolving the taxonomic confusion prevailing in the genus. | en_US |
dc.subject | Cross species amplification | en_US |
dc.subject | Curcuma longa L | en_US |
dc.subject | Expressed sequence tags | en_US |
dc.subject | Microsatellite markers | en_US |
dc.subject | Turmeric | en_US |
dc.title | Development, Characterization and Cross Species Amplification of Polymorphic Microsatellite Markers from Expressed Sequence Tags of Turmeric (Curcuma longa L.) | en_US |
dc.type | Article | en_US |
Appears in Collections: | CROP IMPROVEMENT |
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