Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/602Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dhanya, K | - |
| dc.contributor.author | Syamkumar, S | - |
| dc.contributor.author | Siju, S | - |
| dc.contributor.author | Sasikumar, B | - |
| dc.date.accessioned | 2017-10-07T10:20:39Z | - |
| dc.date.available | 2017-10-07T10:20:39Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.citation | British Food Journal Vol. 113 No. 5, 2011 pp. 656-668 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/602 | - |
| dc.subject | Food products | en_US |
| dc.subject | Food additives | en_US |
| dc.subject | Food testing | en_US |
| dc.subject | Chemical analysis and testing | en_US |
| dc.title | SCAR markers for adulterant detection in ground chilli | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SCAR_markers_for_adulterant_detection_in_ground_ch (1).pdf | 412.91 kB | Adobe PDF |  View/Open |
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