Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/602| Title: | SCAR markers for adulterant detection in ground chilli |
| Authors: | Dhanya, K Syamkumar, S Siju, S Sasikumar, B |
| Keywords: | Food products Food additives Food testing Chemical analysis and testing |
| Issue Date: | 2011 |
| Citation: | British Food Journal Vol. 113 No. 5, 2011 pp. 656-668 |
| URI: | http://hdl.handle.net/123456789/602 |
| Appears in Collections: | CROP IMPROVEMENT |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SCAR_markers_for_adulterant_detection_in_ground_ch (1).pdf | 412.91 kB | Adobe PDF |  View/Open |
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