Biotechnology of Curcuma

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DC Field	Value	Language
dc.contributor.author	PARTHASARATHY, V A	-
dc.contributor.author	Sasikumar, B	-
dc.date.accessioned	2017-10-03T04:55:55Z	-
dc.date.available	2017-10-03T04:55:55Z	-
dc.date.issued	2006	-
dc.identifier.citation	Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 2006 1, No. 020,pp.1-9	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/554	-
dc.description.abstract	Curcuma is gaining importance globally as a potential source of drugs to compat a variety of ailments. Biotechnological intervention in the genus is almost two decades old. Though earlier studies of Curcuma biotechnology were focused mainly on standardization of tissue culture protocols, recent attention has been towards molecular biology aspects of the genus. This review gives up-to-date information on the various aspects of Curcuma biotechnology such as tissue culture protocol standardization, in vitro conservation, in vitro screening, in vitro microrhizome induction and in vitro pollination besides molecular biology studies.	en_US
dc.subject	Biotechnology	en_US
dc.subject	Curcuma	en_US
dc.subject	Isozymes	en_US
dc.subject	Genetic fidelity	en_US
dc.subject	Molecular biology	en_US
dc.subject	Microrhizome	en_US
dc.subject	Molecular taxonomy	en_US
dc.subject	Phylogeny	en_US
dc.subject	Tissue culture	en_US
dc.title	Biotechnology of Curcuma	en_US
dc.type	Article	en_US
Appears in Collections:	CROP IMPROVEMENT

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