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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/554
Title: Biotechnology of Curcuma
Authors: PARTHASARATHY, V A
Sasikumar, B
Keywords: Biotechnology
Curcuma
Isozymes
Genetic fidelity
Molecular biology
Microrhizome
Molecular taxonomy
Phylogeny
Tissue culture
Issue Date: 2006
Citation: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 2006 1, No. 020,pp.1-9
Abstract: Curcuma is gaining importance globally as a potential source of drugs to compat a variety of ailments. Biotechnological intervention in the genus is almost two decades old. Though earlier studies of Curcuma biotechnology were focused mainly on standardization of tissue culture protocols, recent attention has been towards molecular biology aspects of the genus. This review gives up-to-date information on the various aspects of Curcuma biotechnology such as tissue culture protocol standardization, in vitro conservation, in vitro screening, in vitro microrhizome induction and in vitro pollination besides molecular biology studies.
URI: http://hdl.handle.net/123456789/554
Appears in Collections:CROP IMPROVEMENT

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