Biochemical variability in selected ginger (Zingiber officinale Rose.) germplasm accessions

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DC Field	Value	Language
dc.contributor.author	SHAMINA, A	-
dc.contributor.author	ZACHARIAH, T JOHN	-
dc.contributor.author	Sasikumar, B	-
dc.contributor.author	JOHNSON, K GEORGE	-
dc.date.accessioned	2017-04-09T23:43:23Z	-
dc.date.available	2017-04-09T23:43:23Z	-
dc.date.issued	1997	-
dc.identifier.citation	Journal of Spices and Aromatic Crops 6 (2) : 119-127 (1997)	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/465	-
dc.description.abstract	Twenty five accessions of ginger (Zingiber officinale) germplasm were studied for variations in total free amino acids, proteins, total phenols and isozymes. Considerable variations were observed for total free amino acids, proteins and total phenols. The variability for the isozyme loci in the population was generally low. Dendrograms were prepared based on the average similarity of the accessions with respect to the isozyme profiles and accessions collected from the same geographical area had a tendency to cluster together	en_US
dc.language.iso	en	en_US
dc.publisher	ICAR IISR	en_US
dc.subject	biochemical variation, cluster analysis, ginger, isozyme, Zingiber officinale.	en_US
dc.title	Biochemical variability in selected ginger (Zingiber officinale Rose.) germplasm accessions	en_US
dc.type	Article	en_US
Appears in Collections:	CROP IMPROVEMENT

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