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http://localhost:8080/xmlui/handle/123456789/463Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | JOHNSON, K GEORGE | - |
| dc.contributor.author | RAVINDRAN, P N | - |
| dc.contributor.author | Sasikumar, B | - |
| dc.date.accessioned | 2017-04-09T23:02:43Z | - |
| dc.date.available | 2017-04-09T23:02:43Z | - |
| dc.date.issued | 1996 | - |
| dc.identifier.citation | Journal of Spices and Aromatic Crops 5 (1) : 34-40, 1996 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/463 | - |
| dc.description.abstract | :- IISR Varada developed at the Indian Institute of Spices Researc, calicut (Acc. 64) and recommended for the All India Co¬ordinated C Raesearch Projet on Spices good quality, high yielding, of ginger (Zingiber office) variety developed through germplasm selection. Maturing in 200 days, the variety nale) y has an average yield 22.66 t/ha (fresh), low fibre and dry recovery of 20.7 per cent. The dry ginger of this variety is less prone to storage insect damage. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | ICAR IISR | en_US |
| dc.subject | : ginger, high yielding variety, Zingiber officinale. | en_US |
| dc.title | ISR Varada - anew high yielding ginger (Zingiber I o fficinale Rose.) variety | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| sasikumar johnson ravindran.PDF | 303.21 kB | Adobe PDF |  View/Open |
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