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http://localhost:8080/xmlui/handle/123456789/463| Title: | ISR Varada - anew high yielding ginger (Zingiber I o fficinale Rose.) variety |
| Authors: | JOHNSON, K GEORGE RAVINDRAN, P N Sasikumar, B |
| Keywords: | : ginger, high yielding variety, Zingiber officinale. |
| Issue Date: | 1996 |
| Publisher: | ICAR IISR |
| Citation: | Journal of Spices and Aromatic Crops 5 (1) : 34-40, 1996 |
| Abstract: | :- IISR Varada developed at the Indian Institute of Spices Researc, calicut (Acc. 64) and recommended for the All India Co¬ordinated C Raesearch Projet on Spices good quality, high yielding, of ginger (Zingiber office) variety developed through germplasm selection. Maturing in 200 days, the variety nale) y has an average yield 22.66 t/ha (fresh), low fibre and dry recovery of 20.7 per cent. The dry ginger of this variety is less prone to storage insect damage. |
| URI: | http://hdl.handle.net/123456789/463 |
| Appears in Collections: | CROP IMPROVEMENT |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| sasikumar johnson ravindran.PDF | 303.21 kB | Adobe PDF |  View/Open |
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