Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/462Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sasikumar, B | - |
| dc.contributor.author | Haridas, P | - |
| dc.contributor.author | JOHNSON, K GEORGE | - |
| dc.contributor.author | SAJI, K V | - |
| dc.contributor.author | PARTHASARATHY, V A | - |
| dc.date.accessioned | 2017-04-09T22:39:58Z | - |
| dc.date.available | 2017-04-09T22:39:58Z | - |
| dc.date.issued | 2004-05 | - |
| dc.identifier.citation | Indian Journal of Agricultural Science 74(5):279-80,May 2004 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/462 | - |
| dc.language.iso | en | en_US |
| dc.publisher | ICAR IISR | en_US |
| dc.subject | Spice improvement,Black pepper,Piper nigrum Phenotypic stability,Berry yield | en_US |
| dc.title | Phenotypic Stability for berry yield in black pepper(Piper nigrum) | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| sasikumar 2004.PDF | 139.49 kB | Adobe PDF |  View/Open |
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